South Indian Tomato Pickle in Microwave
Krishna Biswas @krishnabiswas123
South Indian Tomato Pickle in Microwave
Open in Cookpad AppSteps
- 1
Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- 2
Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- 3
Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- 4
Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- 5
Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
Cooksnaps
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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https://cookpad.wasmer.app/us/recipes/11024259
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