Batata vada

Name: Batata vada
Cuisine: Indian
Ingredients: 1 tsp oil; 1/2 tsp finely chopped garlic; 1/2 tbsp finely chopped ginger; 1/2 tbsp finely chopped green chillies; 1/2 tbsp mustard seeds; 5-7 curry leaves; 1 cup boiled mashed potatoes; 1 pinch turmeric powder (haldi); to taste Salt; 1 tbsp finely chopped coriander; Oil for deep frying

Preeti Khetan @cook_19329650

#homechef

Preeti Khetan @cook_19329650

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Ingredients

1 tspoil
1/2 tspfinely chopped garlic
1/2 tbspfinely chopped ginger
1/2 tbspfinely chopped green chillies
1/2 tbspmustard seeds
5-7curry leaves
1 cupboiled mashed potatoes
1 pinchturmeric powder (haldi)
to tasteSalt
1 tbspfinely chopped coriander
Oil for deep frying

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Steps

1

First of all mixed together into a batter 1/2 besan(gram flour), a pinch of turmeric powder, salt to taste, water as per requirement
2

Heat the oil In a small kadhai and add the mustard seeds.
3

When the seeds crackle leaves and saute on a medium flame for a few seconds
4

Add the garlic, ginger, green chillies and saute on a medium flame for a few seconds
5

Add the potatoes, salt and turmeric powder, mix well and cook for a minute, while stirring continuously
6

Remove from the flame and keep aside to cool
7

Divide into 2 equal portion and shape each portion into a round
8

Dip each vada in the prepared batter and deep fry in hot oil till they turn golden Brown in colour from all the sides... Drain on absorbent paper and keep aside
9

Serve immediately with green chillies and green chutney and tomato sauce.... Our vada is ready to eat...... #homechef