Chicken veggie sphagetti

Name: Chicken veggie sphagetti
Total time: 1800 s
Yield: 6,7persons
Cuisine: Pakistani
Ingredients: 1 packet sphagetti; 500 gm chicken boneless; 1 tbsp ginger garlic crushed; 3,4 tbsp tomato puree; 1 onion chopped; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1/4 tsp all spice powder; 1 carrot; Half cabbage; 1 capsicum; 1 tbsp soya sauce

Sanober Danish @Sanober_sweetdelight

#ILOVEPASTA

Sanober Danish @Sanober_sweetdelight

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Ingredients

30mins

6,7persons

1 packetsphagetti
500 gmchicken boneless
1 tbspginger garlic crushed
3,4 tbsptomato puree
1onion chopped
1 tspsalt
1 tspred chilli powder
1/2 tspturmeric powder
1 tspCoriander powder
1/4 tspall spice powder
1carrot
Halfcabbage
1capsicum
1 tbspsoya sauce

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Steps

30mins

1

Boil sphagetti accordingly and set a side..
2

Heat oil (1/4cup) add ginger garlic crushed..
3

When aroma start add onion and fry until soft..
4

Now add chicken fry until white..
5

Now add tomato puree(2tbsp) along with salt,red chilli powder, turmeric powder,all spice powder and Coriander powder..
6

Mix well and cook for 10min.. set a side..
7

Now in another wok.. add chicken gravy along with all veggies(jullian cut)
8

Mix well and cook for 5 min..
9

Now add remaining tomato puree and soya sauce.. mix well
10

Now add boil sphagetti..
11

Toss well..
12

Cover and cook for 10min on low flame.. so that flavour enhance in sphagetti..
13

Serve with crispy sphagetti, spring onion and ready available chips(slims)
14

Serve and enjoy..