Arbi rolls

Name: Arbi rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 Arbi leaves; For batter to be applied on Arbi Leaves; 1 cup chick peas flour; 3/4 cup wheat flour; 2 tbsp rice flour; 7-8 green chillies; 1/4 cup coriander leaves; 2 " ginger piece; 5-6 garlic cloves; 1/4 piece coconut; 1/2 cup jaggery dissolved in water; 1 tbsp white sesame seeds; 1 tbsp carom seeds; 1 tsp turmeric powder; 2 tsp garam masala; 1/2 tsp asafoetida; to taste Salt; 2 tbsp lemon juice; 2 tbsp fresh curd; 2 tbsp oil; For shallow frying:; as required Oil

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#grandma

#ebook
#post10

My grandmother (nani) used to make these delicious rolls. The making of this is similar to Patra but here small Patra (arbi) leaves are taken and on it, a batter is applied. Here individual leaves are taken and rolled unlike patra where more than 2 arbi leaves are taken.

#grandma

#ebook
#post10

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

20 minutes

3 servings

8Arbi leaves
Forbatter to be applied on Arbi Leaves
1 cupchick peas flour
3/4 cupwheat flour
2 tbsprice flour
7-8green chillies
1/4 cupcoriander leaves
2 " ginger piece
5-6garlic cloves
1/4 piececoconut
1/2 cupjaggery dissolved in water
1 tbspwhite sesame seeds
1 tbspcarom seeds
1 tspturmeric powder
2 tspgaram masala
1/2 tspasafoetida
to tasteSalt
2 tbsplemon juice
2 tbspfresh curd
2 tbspoil
Forshallow frying:
as requiredOil

Saved

Steps

20 minutes

1

In a mixing bowl take the flours.
2

In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required.
3

Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
4

Mix everything properly and make thick batter. Keep this mixture aside for some time.
5

Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
6

Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture.
7

Now fold both the sides of the leaf in such a way that the touch the centre vein. Then fold 1/3rd of the folded part from the above of the leaf as shown in the picture.
8

Again apply a little batter on the folded part and roll it tightly. Similarly make other individual rolls.
9

In a nonstick pan place all the rolls for shallow frying. Add 3-4 tablespoons of oil and carefully place all the rolls to get fried from all the sides. Cook the rolls on low flame.
10

When the above surface of the rolls becomes golden brown,switch off the gas and serve the arbi rolls with green chutney.