Eggless Pineapple choco cake

Name: Eggless Pineapple choco cake
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup oil; 1 cup sugar; 2 cup all purpose flour; 1 tbsp corn flour; 3 tbsp cocoa powder; Pinch salt; as needed Milk; 1 tsp baking powder; 1/2 cup baking soda; 1 tsp vanilla extract; 1 tsp vinegar; 1 tsp pineapple essence; 2 tbsp chocolate chips

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#Oven
Baking is a science. Almost all baking recipes call for flour, eggs, fat, sugar, and a leavening agent baking soda or powder, and follow a standard sequence of steps. ... That's what science is about, accuracy in it's methods and results that can be reproduced consistently.

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Saved

Ingredients

1 ang half hour

6 people

1 cupoil
1 cupsugar
2 cupall purpose flour
1 tbspcorn flour
3 tbspcocoa powder
Pinchsalt
as neededMilk
1 tspbaking powder
1/2 cupbaking soda
1 tspvanilla extract
1 tspvinegar
1 tsppineapple essence
2 tbspchocolate chips

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Steps

1 ang half hour

1

Preheat oven to 200°C for 10 minutes. Grease a 12 cup ring mould.
2

Beat the oil,milk,sugar and vinegar for 10 minutes on high speed till it's became frothy and fluffy.
3

Now Sieve Maida,baking powder, baking soda together for 2-3 times in a utensil.
4

Now take half milk batter, half all purpose flour, pineapple essence and mix it together.make sure there should be no lumps.
5

Now take half batter of milk add in to cocoa powder and mix it.
6

Take the greased utensil and alternatively pour the batter with a spoon over one another. Make the design. Sprinkle some chocolate chips on top.bake at preheated oven 180 degree for 45 minutes.