My grilled Chicken burger with Bonfire smoked Chedder cheese.😘

Love to add things to burgers you can make so many different ones .#Onerecipeonetree#Lunch#Dinner#myfavouriterecipe
My grilled Chicken burger with Bonfire smoked Chedder cheese.😘
Love to add things to burgers you can make so many different ones .#Onerecipeonetree#Lunch#Dinner#myfavouriterecipe
Steps
- 1
Add a little olive oil to the pan. Slice through the chicken so it's thin. Add the chicken to the pan.
- 2
Grate the smoked cheese and dice the onion.mix together.
- 3
Turn the chicken over and let it Brown on both sides.
- 4
Next toast the brioche buns lightly. Lay them out on the bottom add the lettuce. On the top bun inside add the baby Ray sauce.
- 5
When the chicken is browned add to the bottom of the bun On top of the lettuce.
- 6
Next add the cheese and onion. Then close the bun and serve hot.add a little black pepper and a little Salt on the chicken.
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