Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour / atta; 1 cup water; 2 tsp oil; ½ tsp salt; 1 potato / aloo, boiled & mashed; 1 chilli, finely chopped; 1/2 tsp coriander seeds crushed; ¼ tsp kashmiri red chilli powder; 1/4 tsp turmeric; ½ tsp amchur; ¼ tsp cumin powder; 1/2 tsp Saunf / fennal seeds; tsp ajwain / carom seeds; 1 tsp Coriander; ½ tsp ginger paste; To taste Salt

Lehar Batheja @cook_18806956

Ahmednagar

Aloo paratha

Lehar Batheja @cook_18806956

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Ingredients

2 cupwheat flour / atta
1 cup water
2 tsp oil
½ tsp salt
Aloo stuffing
1potato / aloo, boiled & mashed
1 chilli, finely chopped
1/2 tspcoriander seeds crushed
¼ tsp kashmiri red chilli powder
1/4 tspturmeric
½ tspamchur
¼ tspcumin powder
1/2 tspSaunf / fennal seeds
tspajwain / carom seeds
1 tspCoriander
½ tsp ginger paste
To tasteSalt

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Steps

1

Firstly, knead wheat dough by taking wheat flour, oil, salt and water.
2

Further, in a large mixing bowl take boiled and mashed potato. add chilli, crushed coriander seeds, chilli powder, turmeric, cumin powder, saunf, amchur, ajwain, ginger paste, coriander and salt
3

Mix well making sure all the spices are combined well. pinch a ball sized wheat dough and dust with some wheat flour.
4

Further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
5

Cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.