Baked Cinnamon Carrots

Name: Baked Cinnamon Carrots
Cuisine: American
Ingredients: 15 carrots, peeled and stems removed; 1/3 cup butter, softened; 1/2 cup sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon, up to 1 teaspoon if desired; 1/3 cup boiling water

matttuggle1 @cook_3605645

Baked Cinnamon Carrots

matttuggle1 @cook_3605645

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Ingredients

15carrots, peeled and stems removed
1/3 cupbutter, softened
1/2 cupsugar
1 teaspoonkosher salt
1/2 teaspoonground cinnamon, up to 1 teaspoon if desired
1/3 cupboiling water

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Steps

1

Preheat the oven to 350°F.
Clean carrots and arrange in a 9"x 13" baking dish.
Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water .Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.