Sheermal is one of the traditional dishes of Kashmir . Sheermal is a sweet flat bread which is relished during winters . This bread incorporates ghee , sugar and milk as vital ingredients . Undoubtedly tastes rich as well . The authentic Sheermal is baked in a Tandoor or an Oven . Some bake while others cook it on tawa by brushing Kesar milk regularly to give a rich taste. I tawa cooked my Sheermals . This recipe would help people who doesn’t own/ prefer a oven ( baking ) . #Rc

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

Dessert for breakfast or after dinner.

My princess wanted a treat so this happened.

#Ramadanspecial #Kokab&Cookpad

Zong zi is an Asian dish made of sticky rice with pork (usually) as filling.

I made this dish because I had leftover heavy cream in the fridge.You will have better texture after straining Recipe by Purinsesuaya

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.