Clean chicken cut in cubes and wash

Marinade with ginger garlic paste,curd and salt,leave the marination for half an hour

Take a pan add oil and marinated chicken and fry till it's done

Take another pan add oil ginger and garlic paste cook till raw smell goes

To this add Turmeric,red chilli powder and coriander powder with tomato puree and cover till raw smell goes

Roughly chop onion and fry till softens add cashews and fry for another 2 minutes, make paste once cools,add this mixture tomato mixture

Cover and cook for 5 to 7 minutes

Add Kasuri methi and fried chicken and leave for 2 minutes. Lastly add cream and serve with roti or rice