Vada curry (chennai SPL)

Name: Vada curry (chennai SPL)
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 green chilli; 1/2 inch ginger; 1.5 tbsp garlic; 1/2 tsp fennel seeds; 1/4 tsp salt; 2 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; 1 tsp fennel seeds; 1 spring curry leaves; 3/4 cup onion finely chopped; 1 tsp ginger garlic paste; 1 large tomato finely chopped; 1/2 tsp turmeric powder; 1 tsp fennel seeds powder; 1 tbsp coriander powder; 2 tsp chilli powder; 3/4 tsp garam masala; To taste salt; 2-3 tbsp coconut; 2 tbsp fried gram; 1 tbsp cashew; 1 tbsp chopped coriander leaves

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1/2 cupchana dal
1 green chilli
1/2 inchginger
1.5 tbspgarlic
1/2 tspfennel seeds
1/4 tspsalt
2 tbspoil
1 bay leaf
1 inchcinnamon stick
1 tspfennel seeds
1spring curry leaves
3/4 cuponion finely chopped
1 tspginger garlic paste
1large tomato finely chopped
1/2 tspturmeric powder
1 tspfennel seeds powder
1 tbspcoriander powder
2 tspchilli powder
3/4 tspgaram masala
To tastesalt
2-3 tbspcoconut
2 tbspfried gram
1 tbspcashew
1 tbspchopped coriander leaves

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Steps

1

Wash and soak the chana dal in water for 3-4 hours. strain the water completely and add it to the mixer along with fennel seeds, garlic cloves, green chilli, ginger, salt. grind it without adding any water to it. grind it to a coarse paste
2

Take out in batches and pinch drop in hot oil and deep fry until crisp. take it to a paper towel.
3

Heat oil, pop in fennel seeds, bay leaf, curry leaves, chopped onions, ginger garlic paste and fry till slightly brown.
4

Further add chopped tomatoes and saute till mushy. add turmeric powder, fennel seeds, coriander powder, chilli powder, garam masala and fry for a minute
5

Add water, salt, mix well. close and cook for 5-10 minutes. meanwhile, grind coconut, fried gram, cashews to a fine paste. open and add the coconut paste to the curry.