Whosayna’s Schezwan Rice

Name: Whosayna’s Schezwan Rice
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups Cooked Basmati Rice; 1-2 tbsp schezwan Paste; 1 cup (chopped finely) Veggies, Capsicum, French Beans and Carrots; 1/2 cup (chopped) Spring Onions; 2 tbsp chopped Garlic; 1 tbsp Vinegar; 1/4 tsp White Pepper powder; dash Black Pepper powder; For Schezwan Paste; 7-9 Red Dried Chillies (deseeded); 1 tbsp Vinegar; little Soya Sauce; 3-4 Garlic Cloves (chopped finely); 1 Garlic Clove (chopped finely); 1 tbsp Sugar; 1 tbsp Sesame Oil; 1/4 Capsicum; 1 Spring Onion (chop finelly); 3-4 Celery leaves; 1/2 tsp red chilli powder

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:16

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:16

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Ingredients

15mins

8 servings

3 cupsCooked Basmati Rice
1-2 tbspschezwan Paste
1 cup(chopped finely) Veggies, Capsicum, French Beans and Carrots
1/2 cup(chopped) Spring Onions
2 tbspchopped Garlic
1 tbspVinegar
1/4 tspWhite Pepper powder
dashBlack Pepper powder
For Schezwan Paste
7-9Red Dried Chillies (deseeded)
1 tbspVinegar
little Soya Sauce
3-4Garlic Cloves (chopped finely)
1Garlic Clove (chopped finely)
1 tbspSugar
1 tbspSesame Oil
1/4Capsicum
1Spring Onion (chop finelly)
3-4Celery leaves
1/2 tspred chilli powder

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Steps

15mins

1

In a big wok put enough oil, keep the flame on.
2

Add garlic and saute then add veggies and stir fry.
3

Add schezwan paste, vinegar and pepper powder toss well
4

Add rice and toss nicely add spring onions and serve as you make
5

For Schezuan Paste:
Soak red chillies in hot water for an hour. Blend chillies with capsicum, sugar, celery leaves, vinegar, chilli powder and salt.
In a pan put sesame oil keep on flame. As it heats up add ginger and garlic saute
6

Now add the paste and just boil a little then keep off flame.