Steps
- 1
In a bowl, break in your eggs and add your grated scotch bonnets, onions and pepper and all the spices
- 2
Beat it thoroughly until everything is mixed together
- 3
Put it into polybags and add water in a pot and cook for about 5 mins
- 4
Cut it into desired shapes and fry
- 5
Your Awaran kwai is ready😋
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