Cup Dhokla

Name: Cup Dhokla
Cuisine: Indian
Ingredients: 1 cup Gram Flour; 1/2 cup Curd; 1 tbsp Sugar; 1 tbsp Oil; to taste Salt; 1 tsp Fruit Salt; 1 tsp Ginger Paste; 1/2 tsp Turmeric Powder; as needed Water; 1 tsp Oil; 5-6 Curry Leaves; 1 Dry Red Chilli; 1 tsp Mustard Seeds; 1 tsp Sugar; 1/4 cup Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#oven
#ebook
#post-20

Er. Amrita Shrivastava @amrita_1905

Mumbai

#oven
#ebook
#post-20

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Ingredients

1 cup Gram Flour
1/2 cup Curd
1 tbspSugar
1 tbspOil
to tasteSalt
1 tsp Fruit Salt
1 tsp Ginger Paste
1/2 tsp Turmeric Powder
as neededWater
For tampering
1 tspOil
5-6Curry Leaves
1 Dry Red Chilli
1 tsp Mustard Seeds
1 tsp Sugar
1/4 cup Water

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Steps

1

In a bowl take gram flour, curd, sugar, salt, turmeric powder, ginger paste and oil. Mix well. Add required water mix well and make batter. Now add fruit salt.
2

Now pour batter in mug and put it into microwave for 2-3min. Dhokla us ready.
3

For tempering heat oil in a pan add mustard seeds, curry leaves, chilli and sugar. Mix well. Add water and cook for while. Now pour this tempering on dhokla. Serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 19, 2019 03:55

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.