Boil the milk,while milk boil squeeze juice from lemon,stir continuously,Milk start to ferment,leave it aside for 2 minutes,then immediately pour the entire mixture in the strainer lined with the muslin, cheesecloth or cotton napkin.

Secure the edges of the muslin tightly and place it back on the strainer keeping it in on a plate or a tray

Place a heavy weight on top of it for 30 to 40 minutes. after 30 to 45 minutes paneer is ready to served