Leftover Rice Appe

Name: Leftover Rice Appe
Total time: 300 s
Yield: 4 peopld
Cuisine: Indian
Ingredients: 2 cup left rice; 1/2 cup sooji; 1/2 capsicum chopped; 1 onion chopped; 1/2 cup water; 1/2 tsp chilli flakes; 1/4 tsp black pepper powder; 1/2 tsp mustard seeds; 8-10 curry leaves chopped; 1 tsp oil; 1/4 tsp baking soda; as needed green coriander chopped; 2 green chilli cut into half

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

5 minutes

4 peopld

2 cupleft rice
1/2 cupsooji
1/2capsicum chopped
1onion chopped
1/2 cupwater
1/2 tspchilli flakes
1/4 tspblack pepper powder
1/2 tspmustard seeds
8-10curry leaves chopped
1 tspoil
1/4 tspbaking soda
as neededgreen coriander chopped
2green chilli cut into half

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Steps

5 minutes

1

In a blender add leftover rice add water as required to make a smooth paste.
2

Pour batter in a bowl add suji, salt, mix it well, add water if required. Cover it and keep aside for 15 minutes.
3

Add onion, capsicum, chilli flakes, green coriander,black pepper powder, salt and mix well
4

Heat oil in a pan add mustard seed, green chilli, curry leaves,saute a little, switch off the gas.
5

Pour this in rice batter, mix well, add baking soda and very little water and mix well.
6

Preheat appe pan, grease it with oil, pour batter in each cavity.
7

Cover it and cook for 2 to 3 minutes.
8

After that sprinkle little oil on top of each cavity.. Flip the apps, cover again and cook for 1 to 2 minutes.
9

Place it on plate.Serve hot with green chutney, tomato sauce.