Omita Khar

Name: Omita Khar
Cuisine: Indian
Ingredients: 1 raw papaya; 1 Potato (Aloo); 1 teaspoon Cumin seeds; 4 tablespoon oil; 2 green chillies slitted; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 1 onion sliced

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
#week_7
#ebook/post_15

omita Khar is served with dal and rice. It's a Assamese cuisine

#goldenapron2
#week_7
#ebook/post_15

omita Khar is served with dal and rice. It's a Assamese cuisine

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
#week_7
#ebook/post_15

omita Khar is served with dal and rice. It's a Assamese cuisine

#goldenapron2
#week_7
#ebook/post_15

omita Khar is served with dal and rice. It's a Assamese cuisine

Saved

Ingredients

1raw papaya
1Potato (Aloo)
1 teaspoonCumin seeds
4 tablespoonoil
2green chillies slitted
1/2 tsp red chilli powder
1/2 tspTurmeric powder
to tasteSalt
1onion sliced

Saved

Steps

1

Peel and cut papaya into pieces, cut aloo into pieces
2

Take oil in a kadai, add Jeera, Chillies, onion. Gradually add aalu and papaya. After frying off 5 minutes add all dry masala including salt.
3

After that and half glass of hot water and cover the lid in order to to cook papaya to a smooth texture. Fry till done.