Authentic home cooking from Spain, with US measurements. 
Tres Leches Cake
A sponge cake soaked with three kinds of milk creams and decorated as you like becomes a delicious cake. I didn't have evaporated milk on hand, so I used coconut milk instead, and it turned out really good!
Tres Leches Cake
A sponge cake soaked with three kinds of milk creams and decorated as you like becomes a delicious cake. I didn't have evaporated milk on hand, so I used coconut milk instead, and it turned out really good!
Open in Cookpad AppSteps
- 1
Bake a sponge cake, either the classic sponge or the yogurt version. As soon as it comes out of the oven, turn it out into a larger pan lined with parchment paper. Poke holes all over the cake so it can soak up the milk mixture.
- 2
While the cake is baking, mix the three milks together in a blender or by hand.
- 3
Pour the milk mixture evenly over the cake. If any liquid runs off the sides, collect it in a small bowl and pour it back over the cake until it is fully soaked.
- 4
Refrigerate the cake for a while. Then, invert it onto a serving platter and decorate as desired.
- 5
I decorated mine with a chocolate ganache (see recipe: http://www.mis-recetas.org/recetas/show/35566-ganache-para-cubrir-tartas) and then made a mascarpone chantilly cream.
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