Masala Keema

Name: Masala Keema
Cuisine: Indian
Ingredients: 1 kg Keema /mince meat; 2 onions in slice; 2 tomatoes; 8 green chillis; 1 gingar garlic greted; 1 tbsp gingar garlic paste; 1 tbsp cumin seeds; 2 black cardamom; 2 bay leaves; 4 cloves; 1 tbsp black pepper; To taste Salt; As needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#masala Keema
#masala Keema recipe is delicious dinner.
It's easy to make.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#masala Keema
#masala Keema recipe is delicious dinner.
It's easy to make.

Saved

Ingredients

1 kgKeema /mince meat
2onions in slice
2tomatoes
8green chillis
1gingar garlic greted
1 tbspgingar garlic paste
1 tbspcumin seeds
2black cardamom
2bay leaves
4cloves
1 tbspblack pepper
To tasteSalt
As neededOil

Saved

Steps

1

Wash Keema keep aside. Take a pan heat oil add dry spices 1 minutes saute. Add onion fry 2 minutes.
2

Add Keema 2 minutes fry. Add ginger garlic paste mix well and stir until the smell goes away.
3

Add tomato mix well and add green chilli mix well stir 2 minutes. Cover the lid cook to low flames. Until the meat cook well. Take out dish serving bowl and garnish with finely chopped Coriander leaves. You can serve with Naan or rice.