Steps
- 1
Mix atta oil and water to knead soft dough cover it keep for 5min
- 2
For stuffing in a bowl add paneer onion,chilly, coriander leaves and dry masalas. Mix it
- 3
Take small ball of atta roll it, keep stuffing in the middle and join the edges to make Paratha roll it not too thin
- 4
Heat tava roast both sides apply oil apply ghee and ready to serve
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