Kuai-Tiao Phat-Khil-Mao

Name: Kuai-Tiao Phat-Khil-Mao
Cuisine: Indian
Ingredients: For noodles-; 200 gms noodles; 400 ml water; 1 tbsp oil; Other ingredients-; 6 tbsp oil; 6-8 Basil leaves; 1 cup tofu or cottage cheese/ paneer, cut into cubes; 6 cloves garlic, finely chopped; 3 green chillies, finely chopped; 1/4 cup thin jullienes of French beans; 1/2 cup thin jullienes of carrot; 1/2 cup bean sprouts; 1/4 cup thin jullienes of capsicum; 1 cup sliced mushrooms; 3/4 cup roasted and ground peanuts; 1 1/2 tbsp soy sauce; 1 tbsp sugar; 2 tbsp lemon juice; 2 tbsp chopped celery; 2 tbsp chopped spring onions; to taste Salt and pepper

Shuchi Jain @shuchi_191171

#oven
#onerecipeonetree
Thai spicy stir-fried noodles, usually cooked on high heat on fire, have been tried by me in a microwave. This will help a lot of students who are sick of having plain Maggi all the time. This is a vegetarian version of it, though traditionally it is made with chicken, beef, prawns or pork. The vegetarian version is easy to cook in a microwave.

Shuchi Jain @shuchi_191171

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Ingredients

For noodles-
200 gmsnoodles
400 mlwater
1 tbspoil
Other ingredients-
6 tbspoil
6-8Basil leaves
1 cuptofu or cottage cheese/ paneer, cut into cubes
6 clovesgarlic, finely chopped
3green chillies, finely chopped
1/4 cupthin jullienes of French beans
1/2 cupthin jullienes of carrot
1/2 cupbean sprouts
1/4 cupthin jullienes of capsicum
1 cupsliced mushrooms
3/4 cuproasted and ground peanuts
1 1/2 tbspsoy sauce
1 tbspsugar
2 tbsplemon juice
2 tbspchopped celery
2 tbspchopped spring onions
to tasteSalt and pepper

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Steps

1

Put the water in a casserole dish(large one and uncovered). Boil in a microwave on high for 5-6 mins.
2

Add the noodles, salt and 1 tsp oil. Cook on high for 3 minutes. Stir and then again for 3 minutes until almost cooked(instant noodles take less time).
3

Stand for 10 minutes. Drain off the water and pour clean water over the noodles to remove stickiness. Add 1 tsp oil, toss well to separate noodles.
4

Take 3 tablespoons of oil in a large casserole dish and add Basil leaves. Microwave on high for 30 seconds. Take the leaves out of oil and keep aside.
5

Add tofu or paneer pieces to the same oil and saute on high for 2 minutes. Take out and set aside.
6

Take the remaining 3 tablespoons of oil in the casserole dish. Heat on high for 1 minute. Add the garlic and chillies and, saute on high for 1 minute.
7

Add the French beans and carrot julienne. Mix and cover with a microwave-proof lid. Microwave on high for 3 minutes until semi-cooked. Add bean sprouts, capsicum and mushrooms. Mix lightly and cover and microwave on high for 3 minutes.
8

Add the roasted peanuts and mix well. Microwave on high for 2 minutes. Add the soy sauce, sugar, lemon juice, salt, pepper and celery. Mix well.
9

Now add the cooked noodles and tofu or paneer pieces. Toss well and Microwave on high for 2 minutes till the noodles are piping hot.
10

Serve hot, garnished with spring onions and sauted Basil leaves