Carne de puerco con calabacita y elote 
Pork with Zucchini and Corn
A delicious, traditional, and versatile homemade stew that can be made with pork leg, ribs, or any cut of pork.
Pork with Zucchini and Corn
A delicious, traditional, and versatile homemade stew that can be made with pork leg, ribs, or any cut of pork.
Cooking Instructions
- 1
Fry the pork with the pork lard until browned. Add 1/4 of the onion, sliced, water, and the serrano pepper with a little salt. Let it boil for about 10 minutes. Note: The pepper adds flavor without making the stew spicy. If boiled longer, it will burst and add heat.
- 2
Meanwhile, blend the tomatoes, the other 1/4 of the onion, the garlic, a pinch of salt, the cumin, the pepper, and the cilantro. Add this mixture to the pork along with the corn. Let it boil for about 5 minutes. Finally, add the zucchini and let the flavors blend for another 5 minutes. Adjust the salt.
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