Heat the oil in a pan, add the ground onion paste and ginger garlic paste and saute it till it lightly browns.

Now add the onions and saute till browned.

Grind the tomatoes to a paste and add it.

Mix well and saute until the raw smell of tomatoes disappears.

Add chilli, turmeric, garam masala and coriander masala powders.

Mix well and saute till it is dry.

Now add the cleaned mushroom, saute for a few minutes.

When the mushroom releases water, add more water.

Keep the dish closed and cook until mushroom turns soft.

Add cream and garnish with chopped coriander leaves.