Sabudana khichdi cones

Name: Sabudana khichdi cones
Cuisine: Indian
Ingredients: 1 cup rajgira; 1/2 tsp rock salt; as needed Warm water; 1 cup soaked sabudana; 1 tbsp butter/ghee; 1 tbsp cumin seeds; 1 nos boiled chopped potato; 2 nos green chillies; 2 tbsp ground peanuts coarse powder; 2 tsp sugar; 2 tsp lime juice; as required Coriander leaves for garnish; as required Coconut fresh shredded for garnish; as required Pomegranate seeds for garnish; as required Namkeen sev for garnish

Madhvi Jogia @cook_16631617

#masterclass

Madhvi Jogia @cook_16631617

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Ingredients

1 cuprajgira
1/2 tsprock salt
as neededWarm water
1 cupsoaked sabudana
1 tbspbutter/ghee
1 tbspcumin seeds
1nos boiled chopped potato
2nos green chillies
2 tbspground peanuts coarse powder
2 tspsugar
2 tsplime juice
as requiredCoriander leaves for garnish
as requiredCoconut fresh shredded for garnish
as requiredPomegranate seeds for garnish
as requiredNamkeen sev for garnish

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Steps

1

We will start our new fasting fusion recipe by taking soaking sabudana for 3/4 hours. And we will knead rajgira dough by adding rock salt and warm water and keep them aside.
2

Now in pan we will saute cumin seeds in ghee or butter and will add chopped pre-boiled potatoes and saute for 2 mins then we will add green chillies soaked sabudana salt ground peanut powder etc and mix them well on medium flame.
3

Add sugar lime juice and mix it our sabudana khichdi is ready this way.
4

Now we will roll small roti from dough of rajgira and form small cones by joining triangle sides and deep fry it and fill sabudana khichdi in it. Top it up with namkeen pomegranate seeds, coconut shredding and coriander and our delicious cones are ready to serve.