Thai Style Pineapple Fried Rice

Name: Thai Style Pineapple Fried Rice
Cuisine: Indian
Ingredients: 1 cup Pineapple , cut into small tidbits; 3 cups Cooked rice; 2 Shallots/pearl onions, finely sliced; 2 Garlic pods, finely minced; 1 Green chilli-, finely chopped; 1/2 cup Frozen peas; 1/2 cup Red & yellow capsicum, finely chopped; 1/4 cup Corn kernels; 1/4 cup Carrots , finely chopped; 5 Sausages, cooked and finely chopped; 3 tbsp Chicken stock; To taste Salt; As needed Oil

Little Hearts @cook_7834303

Try this classic Thai delicacy that is truly heavenly! Grains of rice jeweled with chunks of juicy pineapple and veggies creates a taste with a tropical twist!

Little Hearts @cook_7834303

Try this classic Thai delicacy that is truly heavenly! Grains of rice jeweled with chunks of juicy pineapple and veggies creates a taste with a tropical twist!

Saved

Ingredients

1 cupPineapple , cut into small tidbits
3 cupsCooked rice
2Shallots/pearl onions, finely sliced
2Garlic pods, finely minced
1Green chilli-, finely chopped
1/2 cupFrozen peas
1/2 cupRed & yellow capsicum, finely chopped
1/4 cupCorn kernels
1/4 cupCarrots , finely chopped
5Sausages, cooked and finely chopped
3 tbspChicken stock
To tasteSalt
As neededOil

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Steps

1

Heat oil in a pan. Add the shallots, garlic, & green chilli and saute until translucent. Add the veggies and cook until soft & done. Once the vegetables are cooked, add the cooked sausage bits and mix well. Add the chicken stock & pineapple and combine well for 1-2 mins. Add the cooked rice and stir fry until the rice is mixed with the sauce, pineapple bits, & veggies and has a uniform colour. Break up any lumps with a fork. Remove from flame. Serve hot and enjoy!