Hot and sour soup

Name: Hot and sour soup
Cuisine: Pakistani
Ingredients: 250 gm chicken with bones; ginger 2 inche piece; 3 tablespoon capsicum finely chpped; 3 tablespoon carrot finely chopped; cabbage finely chopped half cup; corn 4 table spoon caned; 1 teaspoon salt; 1 teaspoon blk pappar; 2 egg white; 3 table spoon corn flour; soya sauce; vinager chilli sauce; 3 green chillies

Humaira Saleem @huma03004147

Lahore

#winterspecial

Humaira Saleem @huma03004147

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Ingredients

250 gmchicken with bones
ginger 2 inche piece
3 tablespooncapsicum finely chpped
3 tablespooncarrot finely chopped
cabbage finely chopped half cup
corn 4 table spoon caned
1 teaspoonsalt
1 teaspoonblk pappar
2egg white
3 table spooncorn flour
soya sauce
vinager chilli sauce
3green chillies

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Steps

1

In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
2

When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
3

Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
4

Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
5

Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋