Coconut rice with goat meat stew

Name: Coconut rice with goat meat stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 1 large coconut; Onion; 2 large tomatoes; to taste Salt; 1/2 kg goat meat; Garlic; Water; Ginger; 1 table spoon oil

Gracie @gracie2021

Coconut rice with goat meat stew

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Ingredients

1 hour

4 servings

1/2 kgrice
1large coconut
Onion
2large tomatoes
to tasteSalt
1/2 kggoat meat
Garlic
Water
Ginger
1 table spoonoil

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Steps

1 hour

1

Grate coconut
2

Squeeze coconut milk
3

Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
4

Pre boil meat till tender
5

Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
6

Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice