Veg Momos

Name: Veg Momos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; to taste Salt; as needed water; 2 cup finely chopped cabbage; 1 cup finely chopped carrot; 1/2 Cup spring onion; 2 Teaspoon oil; 1 Teaspoon garlic crushed; 1 Teaspoon ginger crushed; 2 finely chopped green chilli; 1/4 teaspoon black pepper powder; 1 Teaspoon soya souce; 1/2 Teaspoon vinegar; to taste salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#week-7

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables. Momos is a Famous food of Tibet.

#goldenapron2
#week-7

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables. Momos is a Famous food of Tibet.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#week-7

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables. Momos is a Famous food of Tibet.

#goldenapron2
#week-7

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables. Momos is a Famous food of Tibet.

Saved

Ingredients

20 mins

4 servings

For dough
2 cupmaida
to tasteSalt
as neededwater
For stuffing
2 cupfinely chopped cabbage
1 cupfinely chopped carrot
1/2 Cupspring onion
2 Teaspoonoil
1 Teaspoongarlic crushed
1 Teaspoonginger crushed
2finely chopped green chilli
1/4 teaspoonblack pepper powder
1 Teaspoonsoya souce
1/2 Teaspoonvinegar
to tastesalt

Saved

Steps

20 mins

1

Mix all ingredients of dough, prepare a soft dough by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
2

Heat oil in pan. saute garlic, ginger and green chilies. Now add spring onion and saute on high flame.
3

Now add carrot, capsicum and cabbage.
4

Now add black pepper, salt, Soya sauce, vinegar. Mix it gently.
5

Knead the dough again for a minute and divide it into equal portions.
6

Now dust with some maida and start to roll using a rolling pin.
7

Now put prepared stuffing, apply the water of edges. Fold it like Gujhiya's, seal all the edges. Fold it again.
8

Steam momos for 10-12 minutes.
9

Veg momos serve with red chutney.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on November 24, 2019 09:18

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.