Chana kanghou manipur style

Name: Chana kanghou manipur style
Cuisine: Indian
Ingredients: 250 gm kala chana; 1 onion chopped; 1 tomato chopped; 1 tsp ginger garlic paste; 1 green chilli chopped; as needed curry Leaves; as needed coriander leaves for garnishing; 1 tsp carionder powder; 1 tsp chilli Powder; 1/4 tsp Turmeric powder; 1/2 tsp salt; 1 pinch Asafoetida; 2 tsp oil; 2 tsp lemon juice; 1 tsp Cumin seeds

Rekha Rathi @RRRM

#Goldenapron 2 #North east india#w7 cookpad turn 3# ebook

Rekha Rathi @RRRM

#Goldenapron 2 #North east india#w7 cookpad turn 3# ebook

Saved

Ingredients

250 gmkala chana
1onion chopped
1tomato chopped
1 tspginger garlic paste
1green chilli chopped
as neededcurry Leaves
as neededcoriander leaves for garnishing
1 tspcarionder powder
1 tspchilli Powder
1/4 tspTurmeric powder
1/2 tspsalt
1 pinchAsafoetida
2 tspoil
2 tsplemon juice
1 tspCumin seeds

Saved

Steps

1

Saok the black chana overnight hand wash cleanly and in pressure cooker take 5 whistle and keep aside
2

Chopped the onions and tomatoes and green chillies and ginger garlic paste keep aside.
3

In a pan put oil and heat it then add jeera underpins Hing and onions price for one minute then add ginger garlic paste and tomatoes and all dry masala son FRI for 2 minutes then add boiled chana and FRI for 5 minutes and put some water and cover and cook for 5 minutes and off the flame and put lemon juice mix well and garnish with coriander leaves.
4

Chana kanghou is ready serve with hot chapati.....