Riceveg manchurian
Steps
- 1
Mash well cooked rice with heands
- 2
In mashed rice add grated cabbage, chilli flakes, salt, soya sauce,black pepper powder, mix well
- 3
Now add cornflour mixture and mix well don't need to add water,
- 4
Now make small small balls out of this mix
- 5
Heat enough oil in kadai, fry the ball on medium flame till they become golden brown in colour
- 6
Keep them aside for cooling
- 7
For manchurian sauce - take a pan add oil, keep the flame on high, add chopped garlic, finely chopped green chillies saute it for 1/2 min
- 8
Now add onion and capsicum dices saute them also for 1/2 min on hight flame
- 9
Now add salt, soya sauce, schezwan sauce, tomato sauce, black pepper powder and vinegar mix it all well
- 10
Add 1.5 cup water
- 11
Dissolved 2tbs cornflour in 4 tbs water and make a mixture.
- 12
Add cornflour mixture into sauce, and bring it to boil
- 13
Once the sauce come to up desire thickness add fried rice veg balls in it
- 14
Cook it 1 min and switch off the
- 15
Sprinkle some chopped spring onion leaves and serve immediately
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Bennett
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Chef Mommy Nessa
-

Boca de Fogo
-

tanveer sayed
-

Bethica Das
-

Pork roast with crispy crackling and apple gravy
Robert Gonzal
-

jyoti mittal
-

Rekha Rathi
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Zahra Kabir
-

Shashi Gupta
-

jyoti mittal






























Comments