Chicken tzatziki cucumber boats

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  1. 2medium cucumbers
  2. 1/2 cupfat free plain Greek yogurt
  3. 2 tablespoonsmayonnaise
  4. 1/2 teaspoongarlic salt
  5. 3 teaspoonssnipped fresh dill divided
  6. 1 cupchopped cooked chicken breast
  7. 1 cupchopped seeded tomato about 1 large divided
  8. 1/2 cupfresh or frozen peas thawed

Cooking Instructions

  1. 1

    Cut each cucumber lengthwise in half. Scoop out the pulp leaving a 1/4 inch shell in a bowl mix yogurt mayonnaise garlic salt and 1 teaspoon dill gently stir in chicken 3/4 cup tomato and peas.

  2. 2

    Spoon into cucumber shells. Top with the remaining tomato and dill.

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