Pink sauce pasta

Name: Pink sauce pasta
Cuisine: American
Ingredients: Tricolor fusilli pasta; Water for pasta boil; 1 tsp salt for pasta water; 500 ml pomi or other tomato sauce brands (no chunks); 200 ml or 300ml fresh cream; 1 tsp salt; 1 tsp black pepper; 1 pinch white pepper; 1 tsp onion powder; 1 pinch garlic powder; Grated Parmesan; 1 handful cut rosemary (optional); 1 tsp paprika (optional); 1 tbsp melted butter

Lana @cook_19130340

If you’re torn between having red sauce or white sauce pasta this dish is definitely recommended.

Pink sauce pasta

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Lana @cook_19130340

If you’re torn between having red sauce or white sauce pasta this dish is definitely recommended.

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Tricolor fusilli pasta
Water for pasta boil
1 tspsalt for pasta water
500 mlpomi or other tomato sauce brands (no chunks)
200 mlor 300ml fresh cream
1 tspsalt
1 tspblack pepper
1 pinchwhite pepper
1 tsponion powder
1 pinchgarlic powder
Grated Parmesan
1 handfulcut rosemary (optional)
1 tsppaprika (optional)
1 tbspmelted butter

Cooking Instructions

1

Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
2

In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
3

In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
4

Serve hot with grated Parmesan and enjoy