Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)

In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed

In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste

Serve hot with grated Parmesan and enjoy