Almond and cocoa Cookies

Name: Almond and cocoa Cookies
Total time: 600 s
Yield: 14 cookies
Cuisine: Indian
Ingredients: 150 gm all purpose flour; 1 tbsp almond powder; 2 drop almonds essence; 100 gm Butter; 50 gm Sugar; 75 gm all purpose flour; 50 gm butter; 25 gm sugar; 1 tbsp cocoa powder; 2 tsp Jam(any flavor); For chocolate cream; 1 tbsp butter; 1 tbsp cocoa powder

Gupta Mithlesh @CookwithGM

Italy

#cookpadturns3

Gupta Mithlesh @CookwithGM

Saved

Ingredients

10 mins

14 cookies

For almond cookies
150 gmall purpose flour
1 tbspalmond powder
2 dropalmonds essence
100 gmButter
50 gmSugar
For chocolate cookies
75 gmall purpose flour
50 gmbutter
25 gmsugar
1 tbspcocoa powder
2 tspJam(any flavor)
For chocolate cream
1 tbspbutter
1 tbspcocoa powder

Saved

Steps

10 mins

1

Firstly,mix all ingredients all purpose flour, butter, almonds powder and almond essence in a bowl.
2

Light knead and work the crumbs until it forms a dough. Shape the dough into a long rectangular.
3

Now transfer it onto plastic warp and set it in the fridge to firm about 30 minutes.
4

While preparing the chocolate dough. Mix well all ingredients and make dough.
5

Take a small piece of dough and roll it and cut the cookpad logo with the help of toothpick.
6

Now slice the dough of almonds into thick pieces and place on cooking tray. Apply a little jam on the cookies
7

Now place the chocolate cookpad logo on top of the cookies.
8

Now bake in preheated oven at 180 degree celcius for 10 minutes or until the base turns golden brown.
9

Mix butter and coco powder well and put in a piping cone. When the cookies are cold, write the cookpad name and make outline.
10

Cookpad logo cookies are ready.