Crispy rice balls

Name: Crispy rice balls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 Boiled and mashed potato; 2 tbsp Finely chopped carrot; 2 tbsp Finely chopped capsicum; 1 tbsp Coriander leaves; 2 Finely chopped green chilli; to taste Salt; as needed Oil for frying

Mukti Sahay @muktivijay_203

#ricecontest

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupBasmati rice
2Boiled and mashed potato
2 tbspFinely chopped carrot
2 tbspFinely chopped capsicum
1 tbspCoriander leaves
2Finely chopped green chilli
to tasteSalt
as neededOil for frying

Saved

Steps

30 mins

1

Soak basmati rice for 3 - 4 hours strain it and make a paste.
2

Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
3

Divide the dough into balls.
4

Heat oil in a pan and deep fry the rice ball until brown and crispy.
5

Serve hot with tomato ketchup