Tridaali (triodaal)

Name: Tridaali (triodaal)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 gms chana daal; 100 gms Yellow mung dal; 100 gms green mung dal; 3 Tomato pureed; 2 Medium sized onions; 1 Green chilli; as required Fresh coriander; as per taste salt; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 2 teaspoons Lemon juice; 2-3 tablespoons Oil for cooking; 2 teaspoons Ginger garlic paste

Divya Tekwani @DivyaTekwani

Gujarat

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Traditionally called tridaali ( three dals ) variations of daal is possible. One can add masoor dal or tuvar daal as desired.

Divya Tekwani @DivyaTekwani

Gujarat

#cookpadturns3
#ebook#post10
#cookpadlogo
Traditionally called tridaali ( three dals ) variations of daal is possible. One can add masoor dal or tuvar daal as desired.

Saved

Ingredients

25-30 minutes

4 servings

100 gmschana daal
100 gmsYellow mung dal
100 gmsgreen mung dal
3Tomato pureed
2Medium sized onions
1Green chilli
as required Fresh coriander
as per taste salt
1 teaspoonturmeric powder
1/2 teaspoongaram masala powder
2 teaspoonsLemon juice
2-3 tablespoonsOil for cooking
2 teaspoonsGinger garlic paste

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Steps

25-30 minutes

1

First of all, take all three dals wash and soak for 45 mins. Take a pressure cooker heat 2-3 tablespoons oil, add ginger garlic paste and then add finely chopped onion.
2

Cook it until golden brown now add tomato puree (add the green chilli while making tomato puree) and turmeric powder salt and garam masala powder and let it cook on low flame for few minutes.
3

Now strain and add the soaked dals mix well and cook for few minutes. Then add 250 ml water and salt mix well and pressure cook upto 3 - 4 whistles.
4

Garnish with coriander leaves and add lemon juice before serving. Serve with rice or roti as desired.