Chicken wraps

Name: Chicken wraps
Total time: 1800 s
Yield: 4 wraps
Cuisine: South African
Ingredients: 200 g crumbed chicken pops/strips; 4 tortilla wraps of your choice; 50 g sliced red cabbage; 50 g sliced cheddar; 50 g sliced cucumber; Handful sliced tomato; 4 tablespoon mayonnaise; 1 tablespoon seasoning/chilli powder (optional)

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Over the weekend we ate delicious wraps at a party that I was inspired to make them for supper

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Over the weekend we ate delicious wraps at a party that I was inspired to make them for supper

Saved

Ingredients

30 minutes

4 wraps

200 gcrumbed chicken pops/strips
4tortilla wraps of your choice
50 gsliced red cabbage
50 gsliced cheddar
50 gsliced cucumber
Handfulsliced tomato
4 tablespoonmayonnaise
1 tablespoonseasoning/chilli powder (optional)

Saved

Steps

30 minutes

1

In a heated oven, bake the chicken for 20 minutes.
2

Warm the wraps for 20 seconds on medium heat (will help them fold up). Put mayonnaise on the wraps
3

Then the cucumber and cabbage and tomato
4

Then the cheese and seasoning and chicken
5

Lastly fold over and if it still falls apart, put it in a sandwich press before serving. Or put some toothpicks through it.