Vermicili Tikki

Name: Vermicili Tikki
Cuisine: Indian
Ingredients: 1 cup boiled vermicili; 1 cup chopped veggies like onion,carrots,shimla mirch,corns; 1 cup oil; to taste Salt; to taste Red chilli powder; 1 cup crushed peanuts; 1 boiled potatoes; leaves Coriander; 2 tsp rice flour

Prerna Mohit Khurana @cook_13342498

Ludhiana

#ebook
Post no 29

Prerna Mohit Khurana @cook_13342498

Ludhiana

#ebook
Post no 29

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Ingredients

1 cupboiled vermicili
1 cupchopped veggies like onion,carrots,shimla mirch,corns
1 cupoil
to tasteSalt
to tasteRed chilli powder
1 cupcrushed peanuts
1boiled potatoes
leavesCoriander
2 tsprice flour

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Steps

1

First take a bowl, add boiled vermicili and mash it and add all the veggies in it.
2

Add boiled mashed potatoes, peanuts and add all the seasoning according to taste. Add rice flour, make in shape of tikki and shallow fry it till its golden colour. Serve it with Coriander chutney,ketchup and mayonnaise. Garnish with Coriander leaves.

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Cooksnaps

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Prerna Mohit Khurana @cook_13342498

on November 26, 2019 18:45

Ludhiana

I am found of cooking love to make food for familyand love to eat love to do experimentshttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg do follow our page on YouTube for more new recipies Five FoodiesFor more new recipies clickhttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg

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Vermicili Tikki

Vermicili Tikki

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