Anda biryani

Name: Anda biryani
Total time: 7200 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 6 hard boiled eggs; 5 chopped tomatoes; 4 big chopped onions; as required Veg oil; as required ghee; 1/2 cup finely crushed garlic and ginger; 1 small bowl. chopped length wise onions; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoons kashmiri red chilli powder; 1/2 teaspoon black pepper powder; 2 teaspoons garam masala powder; as required biriyani masala; 4 bay leaves; 1 tsp jeera; as required garam masala (mace,cardamom,cloves......); 1 cup saffron with milk; as required water; 1 teaspoon rose water; as per taste salt; as required chopped coriander leaves; 2 teaspoons curd; 1 tsp milk powder

Polly Basu @cook_11880362

#goldenapron2
#maharastra
#week8
#rice
#ebook

Polly Basu @cook_11880362

#goldenapron2
#maharastra
#week8
#rice
#ebook

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Ingredients

2hours

4servings

1 bowlbasmati rice
6 hard boiled eggs
5chopped tomatoes
4 bigchopped onions
as requiredVeg oil
as requiredghee
1/2 cupfinely crushed garlic and ginger
1 small bowl. chopped length wise onions
1 teaspoon turmeric powder
1 teaspoonred chilli powder
2 teaspoonskashmiri red chilli powder
1/2 teaspoon black pepper powder
2 teaspoonsgaram masala powder
as required biriyani masala
4bay leaves
1 tsp jeera
as requiredgaram masala (mace,cardamom,cloves......)
1 cupsaffron with milk
as requiredwater
1 teaspoonrose water
as per taste salt
as requiredchopped coriander leaves
2 teaspoonscurd
1 tspmilk powder

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Steps

2hours

1

Put all ingredients near you then wash and cut vegetables, soak basmati rice in water for half an hour, boil and peel the eggs and set aside.
2

Put kadhai in the heated oven put ghee two tablespoons and little oil to the kadhai, when ghee is boiled put jeera saute for a while then put chopped onions and fry till onions are brownish in colour,add turmeric powder,red chilli powder and crushed garlic and ginger mix well and keep saute in medium heat, now put chopped tomatoes mix well,add garam masala powder,Kashmiri red chilli powder,and some biriyani masala to the kadhai saute for more minutes add black pepper powder mix well,
3

Add curd mix add milk powder mix well and simmer
4

In another burner put water in the heated handi,when water starts boiling put above-mentioned garam masala to the boiling water and along with salt and one tablespoon oil and rose water to the handi, now put soaked rice to the handi, after seven to eight minutes paste, strain the rice and keep to the big plate and spread it for making of biriyani.
5

Now take another pan put oil to the pan now put peeled eggs to the boiled oil add turmeric powder,Kashmiri red chilli powder,garam masala powder and salt mix well and fry the eggs well and keep aside. Now put strained rice to the masala kadhai spread biriyani masala,ghee, saffron soaked milk, chopped coriander leaves,and fried eggs and fried onions add more milk if needed cover with the lid and keep it for ten minutes more. then switch off the flame and keep more time to the oven.
6

Now remove the cover and give a soft mix to the biriyani and thank God it's delicious.it's ready for lunch. Serve hot with curd and salad.