Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts

Name: Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Rice Flour / Chawal ka Atta; 1.25 cup Water; 1/4 th cup Almonds, chopped; 1/4 th cup Raisins (optional); 1/2 cup Coconut grated (fresh/ dried); 1/2 cup Dates, chopped; 2 tsp Ghee/ clarified butter; For Mava -; 1/4 cup milk; 1 tsp ghee; 1 cup milk powder

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest

#onerecipeonetree

Lord Ganesha's favorite sweet. Made with the goodness of nuts, ghee, dates and coconut. You can add Jaggery in place to dates too.

#ricecontest

#onerecipeonetree

Lord Ganesha's favorite sweet. Made with the goodness of nuts, ghee, dates and coconut. You can add Jaggery in place to dates too.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest

#onerecipeonetree

Lord Ganesha's favorite sweet. Made with the goodness of nuts, ghee, dates and coconut. You can add Jaggery in place to dates too.

#ricecontest

#onerecipeonetree

Lord Ganesha's favorite sweet. Made with the goodness of nuts, ghee, dates and coconut. You can add Jaggery in place to dates too.

Saved

Ingredients

5-6 servings

1 cupRice Flour / Chawal ka Atta
1.25 cupWater
1/4th cup Almonds, chopped
1/4th cup Raisins (optional)
1/2 cupCoconut grated (fresh/ dried)
1/2 cupDates, chopped
2 tspGhee/ clarified butter
For Mava -
1/4 cupmilk
1 tspghee
1 cupmilk powder

Saved

Steps

1

In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft.
2

At last, add grated coconut, mix well and switch off the pan. Keep aside.
3

To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside.
4

Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame.
5

When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool.
6

After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling.
7

Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready.