Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice

Name: Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup peas; 1/2 cup hyacinth bean; 1 inch cinnamon sitck; 3 cardamoms; 3 cloves; 2 bay leaves; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 2 teaspoons raisin; 2 tablespoons coconut; 2 green chillies; Handful coriander leaves; 2 cups water; 2 teaspoons ghee; 1/2 inch ginger

Shruti Raman( legendet100) @cook_12109508

#ricecontest
Post 4
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Post 12

Shruti Raman( legendet100) @cook_12109508

#ricecontest
Post 4
#ebook
Post 12

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Ingredients

1 cupbasmati rice
1/2 cuppeas
1/2 cuphyacinth bean
1 inchcinnamon sitck
3cardamoms
3cloves
2bay leaves
1/2 teaspoonjeera
1/2 teaspoonsaunf
2 teaspoonsraisin
2 tablespoonscoconut
2green chillies
Handfulcoriander leaves
2 cupswater
2 teaspoonsghee
1/2 inchginger

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Steps

1

First, keep the kada masala ready and grind coconut ginger green chilli coriander and keep aside. Wash sprouts peas and beans well. Now take a cooker add ghee and heat it a little bit.
2

Add the kada masala then rice and roast the rice for two mins on low flame then add sprouts beans peas and roast again.
3

Now add water and salt to taste and mix well. Now add the coconut mixture that is ground mix well close and pressure cook for three whistles. Serve with salted cucumber.
4

Note do not add oil add only ghee.