A picture of Rasmalai.

Rasmalai

Kanika Gera @cook_13933436

fatehabad, haryana

Rasmalai

Kanika Gera @cook_13933436

fatehabad, haryana

Saved

Ingredients

1 litremilk
1 bowlsugar
pinchkesar
as requiredchopped almonds
as requiredchopped cashewnuts
as requiredchopped pista
2crushed elaichi

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Steps

1

Take a wok. add milk and cook for half an hour. add crushed elaichi, chopped almond, cashew,pista and Kesar. cook for 10 minutes. Add sugar and cook for 5 minutes and turn off the flame.
2

Let cool the mixture. add rasgulla and freeze for 1 hour. Yummy rasmalai is ready to serve.

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Cooksnaps

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Kanika Gera @cook_13933436

on November 27, 2019 15:02

fatehabad, haryana

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