Makhni dal

Name: Makhni dal
Cuisine: Indian
Ingredients: 1 bowl black dal; 1 bowl rajma; 4 tomato puree; 4 onion puree; 1 spoon ginger garlic paste; to taste Salt according; 1 pinch Red chilli powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1 spoon butter; as required Water; as required Oil; 2 chopped green chillies

Disha Arora(Selfi Queen) @cook_13908539

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Makhni dal

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

1 bowl black dal
1 bowlrajma
4tomato puree
4onion puree
1 spoonginger garlic paste
to tasteSalt according
1 pinchRed chilli powder
1 teaspoongaram masala
1 teaspooncoriander powder
1 spoonbutter
as requiredWater
as requiredOil
2chopped green chillies

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Steps

1

Take a bowl. Add into water and Add into rajma and dal and leave it overnight.
2

Next morning take a cooker add into water and boil it after that add into rajma and dal and add 1 spoon salt and cover with a lid.
3

After 5 or 6 whistles switch off the flame. The other side take a pan. add into oil and tomato.ginger. garlic.green chilli and onion paste and heat sim flame.
4

After that add into salt red chilli powder and garam masala and turmeric powder and fry this masala.
5

After that when the masala is ready and leaves the oil add into boiled dal and rajma.and mix well.
6

After 5 mins when it mix well off the flame and add into butter and decorate it with coriander leaves and serve it.