Lemon Rice

Name: Lemon Rice
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp mustard seeds; 6-7 curry leaves; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 2 cups boiled rice (with salt); 1 Juice of lemon; 1 tbsp Chana dal; 2-3 tbsp raw peanuts; 2 tsp oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest
#ebook
#post16
#onerecipeonetree

Tangy and tasty treat!!

#ricecontest
#ebook
#post16
#onerecipeonetree

Tangy and tasty treat!!

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest
#ebook
#post16
#onerecipeonetree

Tangy and tasty treat!!

#ricecontest
#ebook
#post16
#onerecipeonetree

Tangy and tasty treat!!

Saved

Ingredients

5 mins

2 servings

1/2 tspmustard seeds
6-7curry leaves
1/2 tspturmeric powder
1/2 tspchilli powder
2 cupsboiled rice (with salt)
1Juice of lemon
1 tbspChana dal
2-3 tbspraw peanuts
2 tspoil

Saved

Steps

5 mins

1

Heat oil in a pan, roast Chana dal and Peanuts till dal is a little golden brown.
2

Now add mustard seeds and curry leaves and let the seeds crackle.
3

Add rice (preferably cold else it will be mushy) and spices and stir well
4

At last add lemon juice and mix. Switch off the gas and cover for 2 mins. Enjoy hot!