Paye

Name: Paye
Total time: 2400 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 10 beef paye; 1 kg onion sliced or grinded; haldi powder; red chilli power; dhaniya powder; garam masala powder; whole spices (clove, black pepper, cinnamon, cardimon); adrak lehsan paste; To taste Salt

Hina Ibrahim @cook_16621862

in karachi

#YearEndChallenge

Hina Ibrahim @cook_16621862

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Ingredients

35-40 min

15 servings

10beef paye
1 kgonion sliced or grinded
haldi powder
red chilli power
dhaniya powder
garam masala powder
whole spices (clove, black pepper, cinnamon, cardimon)
adrak lehsan paste
To tasteSalt

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Steps

35-40 min

1

Clean bones in running water and take in large pan. Pour about 7-8 glass of water in it. add adrak lehsan paste and whole spices. keep in low flame for 6-8 hour.
2

Remove all bone stuff from yukhni in separate bowl.
3

Place onother pot on flame and add onion. fry till brown. add adrak lehsan paste and stirr fry till aroma release. add all powder spices and fry well till oil seperated. now add bone stuff and fry in medium to high flame for 2 minutes. add bone stock in gravy and mix well.
4

Stirr continuosly till gravy thicken (as much required).
5

Garnish with mint,lemon, chopped ginger and coriander leaves.
6

Now it's ready to eat.Serve with naan or chapati.