Kalvan

Name: Kalvan
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl chopped and boil mix vegetable(carrot,french beans,green peas); 2 tbsp refined oil; 5-6 curry leaves; 1 slice oinion; 1 tbsp grated ginger; 1 tbsp finely chopped garlic; 1-2 tbsp grated coconut; 1 finely chopped tomatoes; 1 tbsp finely chopped Coriander leaves; 1/4 tsp turmeric powder; 2 tsp chilli powder; to taste Salt; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 cup milk; 1/2 tsp sugar

Asha Ranjan @cook_15376448

#goldenapron2
#maharashtra
#post8
#week8

Asha Ranjan @cook_15376448

#goldenapron2
#maharashtra
#post8
#week8

Saved

Ingredients

15 min.

2-3 servings

1 bowlchopped and boil mix vegetable(carrot,french beans,green peas)
2 tbsprefined oil
5-6curry leaves
1 sliceoinion
1 tbspgrated ginger
1 tbspfinely chopped garlic
1-2 tbspgrated coconut
1finely chopped tomatoes
1 tbspfinely chopped Coriander leaves
1/4 tspturmeric powder
2 tspchilli powder
to tasteSalt
1/2 tspcumin seeds
1/4 tspasafoetida
1 cupmilk
1/2 tspsugar

Saved

Steps

15 min.

1

Heat 1 tbsp of oil in a deep non-stick pan, add curry leaves, onion, ginger,garlic and saute on a medium flame for 3 mins.Add the coconut and saute for another 1 min.
2

Add the tomatoes, turmeric powder,chilli powder and salt mix well fry on a medium flame for 3 mins then add cumin powder, coriander powder, while stirring occasionally.
3

Now keep mixture to cool than blend in a mixer jar to a smooth paste keep aside.Now heat remaining oil into the same pan add cumin seeds and asafoetida,saute for few seconds on a medium flame.
4

Now add the prepared mixture, mix well cook on a medium flame for 2-3 mins then add sugar, mix it well.
5

Now add milk and 1 cup of water, mix it well cook on the medium flame for 3 mins.
6

Now add vegetables and cook it another 2-3 mins, now it's done. Transfer it into a serving bowl. Garnish it with finely chopped coriander leaves. serve it hot. Pair it with whole wheat flour chapati for a truly soul-warming meal.