Ukodo

Name: Ukodo
Cuisine: Nigerian
Ingredients: Meat (you may decide to use fish but I used Intestines for this); Yam; Plantain (very optional, I just added 1)

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

Have I told you all that your Bassa Nge Chef has traveled and stayed in quite a number of states in Nigeria? Wait for it 👇
Ukodo is a special recipe in Delta State, Sapele to be precise. Back in the 90s 😂 when I was in Sapele, I was privileged to have a peak of fulfillment enjoying this meal. Just like Waina trends in the Northern Nigeria, Ukodo trends in Sapele even in the pots of "mama put".
Enjoy!

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

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Ingredients

Meat (you may decide to use fish but I used Intestines for this)
Yam
Plantain (very optional, I just added 1)
Blended Pepper 🌶
Salt
Seasoning
Blended Pepper soup spices including calabash nutmeg
Saint leaves

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Steps

1

Boil meat
2

Peel yam and pour into the pot of boiling meat, add pepper, salt to taste, seasoning, pepper soup spices, pour enough water about the quantity of yam and cover to cook for 10mins.
3

When it's done, add the 1 ripe plantain, pour sliced saint leaves and allow to steam for a minute.
4

Serve it watery, hot and spicy. Bon appètit