Khechudi

Name: Khechudi
Cuisine: Indian
Ingredients: 300 gm Basmati rice; 150 gm Sugar; 2 tablespoon Clarified butter; 2 tbsp raisins; 2 tbsp cashew nuts; 4 bay leaves; 1 tsp cumin; 1 tbsp turmeric powder; to taste Salt; 1 tsp Cardamom powder

Mamata Nayak @cook_11874768

Odisha

#Ricecontest
Traditional odia sweet rice

Mamata Nayak @cook_11874768

Odisha

#Ricecontest
Traditional odia sweet rice

Saved

Ingredients

300 gmBasmati rice
150 gmSugar
2 tablespoonClarified butter
2 tbspraisins
2 tbspcashew nuts
4bay leaves
1 tspcumin
1 tbspturmeric powder
to tasteSalt
1 tspCardamom powder

Saved

Steps

1

First wash the rice & strain water from them
2

Heat clarified butter in a pressure cooker add cashew & raisins saute for 2 minute & replace in a plate
3

Then add cumin seeds & bay leaves to the clarified butter then add washed rice & turmeric & fry for 10 minute
4

Then add 1 ltr water in the rice cooker and also add sugar & salt to it
5

Cover the cooker lid & cook in medium heat till 1 whistle come
6

After 1 whistle off the gas & rest the cooker till release all pressure
7

Then open the lid mix roasted cashew nuts, raisins & cardamom powder then serve with any curry, dalma or curd