Take all the ingredients.

In a pan add the all ingredients except dry ginger powder and nutmeg powder.

Sauté them until the nice aroma comes from the spices on a low flame.

Cool down all the ingredients.

In a grinding jar add the roasted spices and grind it to a fine coarse powder.

Add dry ginger powder and nutmeg powder into that again grind it for few seconds to combine altogether

Masala Tea powder is ready store in an Airtight container