Mix veg Punjabi Sabji (without onion & garlic)

Name: Mix veg Punjabi Sabji (without onion & garlic)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bay leaves; 2 piece Dry red chillies; 2 pieces Cinnamon; 3 pieces Clove; 1 piece Cardamon; 1 cup gravy of tomatoes (2 piece); 1 tablespoon green chilli paste; 1 tablespoon gravy of ginger; 2 cups gravy of cashew nuts (20 gm) & melon seeds (20 gm); 2 tablespoons kitchen king masala; 1 tablespoon garam masala; 1/4 tablespoon powder of Nutmeg; 1/4 tablespoon powder of black pepper; 3 tablespoons red chilli powder; 1/4 tablespoon turmeric powder; 1/4 tablespoon asafoetida; 1 & 1/2 tablespoon salt; 1/4 tablespoon Sugar; 3 cups pieces of capsicum; 3 cups pieces of carrot; 2 cups pieces of French beans; 1/2 cup pieces of cauliflower; 1/2 cup peas; 1 cup oil

Hiral Vaibhav Prajapati @cook_19416423

Mix veg Punjabi Sabji (without onion & garlic)

Hiral Vaibhav Prajapati @cook_19416423

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Ingredients

2 servings

2bay leaves
2 pieceDry red chillies
2 piecesCinnamon
3 piecesClove
1 pieceCardamon
1 cupgravy of tomatoes (2 piece)
1 tablespoon green chilli paste
1 tablespoongravy of ginger
2 cupsgravy of cashew nuts (20 gm) & melon seeds (20 gm)
2 tablespoonskitchen king masala
1 tablespoongaram masala
1/4 tablespoonpowder of Nutmeg
1/4 tablespoonpowder of black pepper
3 tablespoonsred chilli powder
1/4 tablespoonturmeric powder
1/4 tablespoonasafoetida
1 & 1/2 tablespoon salt
1/4 tablespoonSugar
3 cupspieces of capsicum
3 cupspieces of carrot
2 cupspieces of French beans
1/2 cuppieces of cauliflower
1/2 cuppeas
1 cupoil

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Steps

1

Boil peas, pieces of capsicum, carrot, French beans & cauliflower in boiling water. Remove all the vegetables from water after cooking. you can also add pieces of 1 potato.
2

Make gravy of tomato, green chilli & ginger by using a mixer. soak cashew nuts (20gm) and melon seeds (20gm) in 2 cups of milk for 1 hour, then make gravy by using mixer.
3

Add 1 cup of oil in the pan. Heat the oil. Then add bay leaves, dry red chilli, cinnamon, clove, cardamom& asafoetida powder. Immediately add gravy of green chilli, ginger & tomato. (you can add onion & garlic gravy) cook it for 10 minutes. Then add gravy of cashew nuts & melon seeds. add 1 cup of water. then add turmeric, red chilli powder, salt, kitchen king masala, garam masala, nutmeg powder & black pepper powder. stir it & cook until the oil comes out. add 1/4 tablespoon of sugar.
4

Add all the boiled vegetables to the pan. Mix it & cook until the oil comes out. now your Sabji is ready to serve.