Broad beans in mustard gravy(Jhata Rae)

Name: Broad beans in mustard gravy(Jhata Rae)
Cuisine: Indian
Ingredients: 200 grams broad beans; 1 onion chopped; 1 tomato just cut into 4; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp mustard seeds; pinch hing; 1 red chilli; For mustard gravy-; 2 teaspoons mustard; 1 onion; 2 green chillies; 1/2 tsp jeera powder; 1/2 tsp dhaniya; 1/2 cup water; 5 Pods garlic; 1 Small piece of Ginger

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

Jhata means broad beans, Rae means the dish prepared with mustard gravy. Very famous dish of Odisha and authentic too.

#masterclass

Jhata means broad beans, Rae means the dish prepared with mustard gravy. Very famous dish of Odisha and authentic too.

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

Jhata means broad beans, Rae means the dish prepared with mustard gravy. Very famous dish of Odisha and authentic too.

#masterclass

Jhata means broad beans, Rae means the dish prepared with mustard gravy. Very famous dish of Odisha and authentic too.

Saved

Ingredients

200 gramsbroad beans
1onion chopped
1tomato just cut into 4
as per tasteSalt
1/2 tsp turmeric powder
1/2 tspmustard seeds
pinchhing
1red chilli
Formustard gravy-
2 teaspoonsmustard
1onion
2green chillies
1/2 tspjeera powder
1/2 tspdhaniya
1/2 cupwater
5 Podsgarlic
1Small piece of Ginger

Saved

Steps

1

Wash and cut broad beans into pieces.
2

Grind mentioning things for gravy
3

Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done.